{"product_id":"mokaflor-miscela-blu-koffiebonen","title":"Mokaflor Miscela Blu coffee beans","description":"Mokaflor Miscela Blu coffee beans | 1000 g | 50% Arabica en 50% Robusta\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Miscela Blu coffee beans\u003c\/p\u003e\u003cp\u003e-Mokaflor Blu is an Italian espresso blend with a powerful body and strong taste with a dense and persistent creaminess.\u003c\/p\u003e\u003cp\u003e-The sweetness of the Brazilian Arabicas combines with the intensity and structure of the Robustas from the Far East; also ideal for milk-based drinks.\u003c\/p\u003e\u003cp\u003e-The Mokaflor Blu espresso coffee has a dark brown cream; the body is intense and the bitterness strong.\u003c\/p\u003e\u003cp\u003e-Both balanced by a very pleasant sweetness from the chocolate aroma.\u003c\/p\u003e\u003cp\u003e-The scents are of bitter cocoa and fine wood scents.\u003c\/p\u003e\u003cp\u003e-50% Arabica 50% Robusta\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971324236156,"sku":"K304","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor_miscela_blu_koffiebonen_b4ed67b5-f184-4453-8b88-5ce8dd5ad6c0.png?v=1749564790","url":"https:\/\/kuffiepiraat.com\/en\/products\/mokaflor-miscela-blu-koffiebonen","provider":"Koffiepiraat","version":"1.0","type":"link"}