{"product_id":"mokaflor-gran-crema-ese-servings-18-stuk","title":"Mokaflor Gran Crema 18 piece ESE servings","description":"Mokaflor Gran Crema ESE servings | 18 pods | 60% Arabica 40% Robusta |\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Gran Crema ESE servings 18 piece\u003c\/p\u003e\u003cp\u003e-The Gran Crema Blend has an excellent and substantial character.\u003c\/p\u003e\u003cp\u003e-The Gran Crema mixture is distinguished by a pronounced, powerful character.\u003c\/p\u003e\u003cp\u003e-It elegantly combines the full body of coffee beans from Brazil and the Caribbean with the fine smoothness of the coffees from Central America and the rich crema of selected robustas from India and Indonesia.\u003c\/p\u003e\u003cp\u003e-This makes the espresso coffee tastefully spicy and full of flavor and particularly easy to digest due to the gentle roast.\u003c\/p\u003e\u003cp\u003e-60% Arabica 40% Robusta beans\u003c\/p\u003e\u003cp\u003e-18 pads of approx. 7g = 125g in total\u003c\/p\u003e\u003cp\u003e-Perfectly pressed for an espresso in the best Italian tradition.\u003c\/p\u003e\u003cp\u003e-Box of 18 ese servings.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971319484796,"sku":"ESE301","price":6.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-gran-crema-ese-serving-removebg-preview_959bbc66-144f-4e46-add3-364a03dba00f.png?v=1749564796","url":"https:\/\/kuffiepiraat.com\/en\/products\/mokaflor-gran-crema-ese-servings-18-stuk","provider":"Koffiepiraat","version":"1.0","type":"link"}