{"product_id":"mokaflor-dolce-arabica-ese-servings-150-stuk","title":"Mokaflor Dolce Arabica 150 piece ESE servings ","description":"Mokaflor Dolce Arabica ESE servings | 150 pods | 100% Arabica |\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Dolce Arabica 150 piece ESE servings\u003c\/p\u003e\u003cp\u003e-A delicate blend with a high quality profile that harmonizes the fineness and aromatic quality of the Central American washed high plains Arabica with the natural full body of the Santos Arabica.\u003c\/p\u003e\u003cp\u003e-On tasting, this blend reveals a pleasant freshness and an aftertaste of chocolate.\u003c\/p\u003e\u003cp\u003e-The cream of this blend is characterized by a hazelnut cream and beautiful nuances.\u003c\/p\u003e\u003cp\u003e-There is a great balance between sweetness and acidity.\u003c\/p\u003e\u003cp\u003e-The scent is of toasted bread, vanilla and milk chocolate.\u003c\/p\u003e\u003cp\u003e-100% Arabica.\u003c\/p\u003e\u003cp\u003e-Box of 150 ese servings.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971318632828,"sku":"ESE304","price":43.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-dolce-arabica-ese-pads-150_3b8fd512-9305-4950-a503-03df6893b682.png?v=1749564799","url":"https:\/\/kuffiepiraat.com\/en\/products\/mokaflor-dolce-arabica-ese-servings-150-stuk","provider":"Koffiepiraat","version":"1.0","type":"link"}