{"title":"Mokaflor","description":"\u003ch1 data-start=\"467\" data-end=\"516\"\u003eOrder Mokaflor Coffee at Koffiepiraat.nl\u003c\/h1\u003e\n\n\u003cp data-start=\"518\" data-end=\"694\"\u003e Experience the authentic taste of \u003cstrong data-start=\"550\" data-end=\"562\"\u003eMokaflor\u003c\/strong\u003e , a renowned Italian coffee roaster. At Koffiepiraat.nl, you can easily \u003cstrong data-start=\"645\" data-end=\"667\"\u003eorder Mokaflor\u003c\/strong\u003e in various forms: \u003c\/p\u003e\n\n\u003cul data-start=\"696\" data-end=\"793\"\u003e\n\n\u003cli data-start=\"696\" data-end=\"750\"\u003e\n\n\u003cp data-start=\"698\" data-end=\"750\"\u003e \u003cstrong data-start=\"698\" data-end=\"713\"\u003eCoffee beans\u003c\/strong\u003e – both standard and organic and decaf \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"751\" data-end=\"793\"\u003e\n\n\u003cp data-start=\"753\" data-end=\"793\"\u003e \u003cstrong data-start=\"753\" data-end=\"765\"\u003eESE pads\u003c\/strong\u003e – standard, bio and decaf\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"795\" data-end=\"1030\"\u003e \u003cstrong data-start=\"795\" data-end=\"821\"\u003eTradition and quality:\u003c\/strong\u003e Mokaflor combines traditional Italian roasting techniques with modern quality standards. Each batch of coffee is carefully roasted to ensure a full body, harmonious aroma, and excellent flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"1032\" data-end=\"1035\"\u003e\n\n\u003ch3 data-start=\"1037\" data-end=\"1100\"\u003e \u003cstrong data-start=\"1041\" data-end=\"1098\"\u003eWhy Order Mokaflor Coffee from Koffiepiraat.nl?\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1102\" data-end=\"1362\"\u003e\n\n\u003cli data-start=\"1102\" data-end=\"1157\"\u003e\n\n\u003cp data-start=\"1104\" data-end=\"1157\"\u003e \u003cstrong data-start=\"1104\" data-end=\"1138\"\u003eOrder Mokaflor coffee beans\u003c\/strong\u003e easily online\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1158\" data-end=\"1219\"\u003e\n\n \u003cp data-start=\"1160\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1191\"\u003eOrder Mokaflor ESE pads\u003c\/strong\u003e – standard, organic and decaf \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1220\" data-end=\"1255\"\u003e\n\n\u003cp data-start=\"1222\" data-end=\"1255\"\u003e Authentic Italian roasted \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1256\" data-end=\"1291\"\u003e\n\n\u003cp data-start=\"1258\" data-end=\"1291\"\u003e Fresh, high-quality coffee \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1292\" data-end=\"1320\"\u003e\n\n\u003cp data-start=\"1294\" data-end=\"1320\"\u003e Fast home delivery \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1321\" data-end=\"1362\"\u003e\n\n\u003cp data-start=\"1323\" data-end=\"1362\"\u003e Perfect for home, office or catering\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1364\" data-end=\"1500\"\u003e With Mokaflor, you bring the rich Italian coffee tradition into your home, including organic and decaf options for everyone who appreciates quality.\u003c\/p\u003e\n\n\u003chr data-start=\"1502\" data-end=\"1505\"\u003e\n\n\u003ch3 data-start=\"1507\" data-end=\"1545\"\u003e \u003cstrong data-start=\"1511\" data-end=\"1543\"\u003eHow to Order Mokaflor Coffee\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003col data-start=\"1547\" data-end=\"1801\"\u003e\n\n\u003cli data-start=\"1547\" data-end=\"1630\"\u003e\n\n\u003cp data-start=\"1550\" data-end=\"1630\"\u003e Choose your favorite \u003cstrong data-start=\"1570\" data-end=\"1590\"\u003eMokaflor product\u003c\/strong\u003e – coffee beans, ESE pads, organic or decaf \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1631\" data-end=\"1664\"\u003e\n\n\u003cp data-start=\"1634\" data-end=\"1664\"\u003e Add to your cart \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1665\" data-end=\"1719\"\u003e\n\n\u003cp data-start=\"1668\" data-end=\"1719\"\u003e Take advantage of any \u003cstrong data-start=\"1692\" data-end=\"1717\"\u003eMokaflor offers\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1720\" data-end=\"1801\"\u003e\n\n\u003cp data-start=\"1723\" data-end=\"1801\"\u003e Have your order delivered quickly and enjoy authentic Italian coffee \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr data-start=\"1803\" data-end=\"1806\"\u003e\n\n\u003ch3 data-start=\"1808\" data-end=\"1850\"\u003e \u003cstrong data-start=\"1812\" data-end=\"1848\"\u003eExperience the Difference of Mokaflor\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"1852\" data-end=\"2101\"\u003eNever let a moment pass without the full, aromatic flavor of Mokaflor. \u003cstrong data-start=\"1930\" data-end=\"1952\"\u003eOrdering Mokaflor\u003c\/strong\u003e from Koffiepiraat.nl is quick, easy, and affordable. Discover our selection today and savor authentic Italian quality in every cup.\u003c\/p\u003e","products":[{"product_id":"mokaflor-gran-crema-ese-servings-150-stuk","title":"Mokaflor Gran Crema 150 piece ESE servings","description":"Mokaflor Gran Crema ESE servings |150  pods | 60% Arabica 40% Robusta |\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Gran Crema ESE servings 150 piece\u003c\/p\u003e\u003cp\u003e-The Gran Crema Blend has an excellent and substantial character.\u003c\/p\u003e\u003cp\u003e-The Gran Crema mixture is distinguished by a pronounced, powerful character.\u003c\/p\u003e\u003cp\u003e-It elegantly combines the full body of coffee beans from Brazil and the Caribbean with the fine smoothness of the coffees from Central America and the rich crema of selected robustas from India and Indonesia.\u003c\/p\u003e\u003cp\u003e-This makes the espresso coffee tastefully spicy and full of flavor and particularly easy to digest due to the gentle roast.\u003c\/p\u003e\u003cp\u003e-60% Arabica 40% Robusta beans\u003c\/p\u003e\u003cp\u003e-Perfectly pressed for an espresso in the best Italian tradition.\u003c\/p\u003e\u003cp\u003e-Box of 150 ese servings.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971318567292,"sku":"ESE305","price":39.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor_gran_crema_ese__servings_150_stuk-removebg-preview_3da4458c-6396-4f70-a619-9f6cb3da4df4.png?v=1749564799"},{"product_id":"mokaflor-dolce-arabica-ese-servings-150-stuk","title":"Mokaflor Dolce Arabica 150 piece ESE servings ","description":"Mokaflor Dolce Arabica ESE servings | 150 pods | 100% Arabica |\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Dolce Arabica 150 piece ESE servings\u003c\/p\u003e\u003cp\u003e-A delicate blend with a high quality profile that harmonizes the fineness and aromatic quality of the Central American washed high plains Arabica with the natural full body of the Santos Arabica.\u003c\/p\u003e\u003cp\u003e-On tasting, this blend reveals a pleasant freshness and an aftertaste of chocolate.\u003c\/p\u003e\u003cp\u003e-The cream of this blend is characterized by a hazelnut cream and beautiful nuances.\u003c\/p\u003e\u003cp\u003e-There is a great balance between sweetness and acidity.\u003c\/p\u003e\u003cp\u003e-The scent is of toasted bread, vanilla and milk chocolate.\u003c\/p\u003e\u003cp\u003e-100% Arabica.\u003c\/p\u003e\u003cp\u003e-Box of 150 ese servings.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971318632828,"sku":"ESE304","price":39.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-dolce-arabica-ese-pads-150_3b8fd512-9305-4950-a503-03df6893b682.png?v=1749564799"},{"product_id":"mokaflor-bio-ese-servings-18-stuk","title":"Mokaflor BIO ESE servings 18 pieces","description":"Mokaflor BIO ESE servings | 18 pods | 50% Arabica 50% Robusta |Organic | 100% biodegradable pads\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor BIO ESE servings 18 piece\u003c\/p\u003e\u003cp\u003e-Taste these 50\/50 Organic Bio paper pods certified by \"Q Certificazioni\" for the lack of chemicals and harmful substances in the growth of the coffee plant.\u003c\/p\u003e\u003cp\u003e-Taste: a hazelnut-colored cream with light red and gray nuances.\u003c\/p\u003e\u003cp\u003e-Tones of vanilla, toasted and hazelnut.\u003c\/p\u003e\u003cp\u003e-A pleasant acidity and light body with a fine aftertaste.\u003c\/p\u003e\u003cp\u003e-50% Arabica 50% Robusta beans\u003c\/p\u003e\u003cp\u003e-18 pads of approx. 7g = 125g in total\u003c\/p\u003e\u003cp\u003e-Perfectly pressed for an espresso in the best Italian tradition.\u003c\/p\u003e\u003cp\u003e-Box of 18 ese servings.\u003c\/p\u003e\u003cp\u003e-100% biodegradable pads.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971319353724,"sku":"ESE303","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/organic-bio-pods_8fb28cda-c922-4bd6-a2ca-8ce5069e48cf.png?v=1749564796"},{"product_id":"mokaflor-gran-crema-ese-servings-18-stuk","title":"Mokaflor Gran Crema 18 piece ESE servings","description":"Mokaflor Gran Crema ESE servings | 18 pods | 60% Arabica 40% Robusta |\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Gran Crema ESE servings 18 piece\u003c\/p\u003e\u003cp\u003e-The Gran Crema Blend has an excellent and substantial character.\u003c\/p\u003e\u003cp\u003e-The Gran Crema mixture is distinguished by a pronounced, powerful character.\u003c\/p\u003e\u003cp\u003e-It elegantly combines the full body of coffee beans from Brazil and the Caribbean with the fine smoothness of the coffees from Central America and the rich crema of selected robustas from India and Indonesia.\u003c\/p\u003e\u003cp\u003e-This makes the espresso coffee tastefully spicy and full of flavor and particularly easy to digest due to the gentle roast.\u003c\/p\u003e\u003cp\u003e-60% Arabica 40% Robusta beans\u003c\/p\u003e\u003cp\u003e-18 pads of approx. 7g = 125g in total\u003c\/p\u003e\u003cp\u003e-Perfectly pressed for an espresso in the best Italian tradition.\u003c\/p\u003e\u003cp\u003e-Box of 18 ese servings.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971319484796,"sku":"ESE301","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-gran-crema-ese-serving-removebg-preview_959bbc66-144f-4e46-add3-364a03dba00f.png?v=1749564796"},{"product_id":"mokaflor-decaffeinato-ese-servings-18-stuk","title":"Mokaflor Decaffeinato ESE servings 18 pieces","description":"Mokaflor Decaffeinato ESE servings | 18 pods | 70% Arabica 30% Robusta |Caffeine Free\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Decaffeinato ESE servings 18 pieces\u003c\/p\u003e\u003cp\u003e-The cream has a hazelnut color without nuances.\u003c\/p\u003e\u003cp\u003e-The smell is of toasted bread and cocoa.\u003c\/p\u003e\u003cp\u003e-Powerful body and balanced taste.\u003c\/p\u003e\u003cp\u003e-Consists of 70% Arabica beans from Brazil and 30% Robustas from Vietnam.\u003c\/p\u003e\u003cp\u003e-Perfect to enjoy in the evening.\u003c\/p\u003e\u003cp\u003e-The Mokaflor decaf is made from Arabica beans that have been decaffeinated with a natural system that removes the caffeine without the use of chemicals.\u003c\/p\u003e\u003cp\u003e-This process removes the sebum from the bean, which is good for our stomach and our sleep.\u003c\/p\u003e\u003cp\u003e-70% Arabica 30% Robusta beans\u003c\/p\u003e\u003cp\u003e-18 pads of approx. 7g = 125g in total\u003c\/p\u003e\u003cp\u003e-Perfectly pressed for an espresso in the best Italian tradition.\u003c\/p\u003e\u003cp\u003e-Box of 18 ese servings.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971320336764,"sku":"ESE302","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/decaffeinato-pods_4a55b819-751c-4828-bd57-a724c4dc72bb.png?v=1749564795"},{"product_id":"mokaflor-dolce-arabica-ese-servings-18-stuk","title":"Mokaflor Dolce Arabica 18 piece ESE servings","description":"Mokaflor Dolce Arabica ESE servings | 18 pods | 100% Arabica |\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Dolce Arabica 18 piece ESE servings\u003c\/p\u003e\u003cp\u003e-A delicate blend with a high quality profile that harmonizes the fineness and aromatic quality of the Central American washed high plains Arabica with the natural full body of the Santos Arabica.\u003c\/p\u003e\u003cp\u003e-On tasting, this blend reveals a pleasant freshness and an aftertaste of chocolate.\u003c\/p\u003e\u003cp\u003e-The cream of this blend is characterized by a hazelnut cream and beautiful nuances.\u003c\/p\u003e\u003cp\u003e-There is a great balance between sweetness and acidity.\u003c\/p\u003e\u003cp\u003e-The scent is of toasted bread, vanilla and milk chocolate.\u003c\/p\u003e\u003cp\u003e-100% Arabica.\u003c\/p\u003e\u003cp\u003e-Box of 18 ese servings.\u003c\/p\u003e\u003cp\u003e-\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e✓ This coffee is an ESE serving. These pads are NOT suitable for use in the SENSEO® coffee pad system.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971320664444,"sku":"ESE300","price":6.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-arabica-dolce-ese_5562d0e2-b411-4ffa-bc75-8c26d462b97a.png?v=1749564794"},{"product_id":"mokaflor-rosso-koffiebonen","title":"Mokaflor Rosso coffee beans ","description":"Mokaflor Rosso coffee beans | 1000 g | 60% Arabica  40 % Robusta| A very slowly rasted blend\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Rosso coffee beans\u003c\/p\u003e\u003cp\u003e-The red 60\/40 blend represents the classic espresso of the Italian tradition: creamy, full and intense.\u003c\/p\u003e\u003cp\u003e-This coffee blend has a strong character and combines the sweetness and body of Brazilian Arabica from the Alta Mogiana and Cerrado regions with the creaminess of the Indian Parchment Robusta and Uganda Nganda Kakindu.\u003c\/p\u003e\u003cp\u003e-The Mokaflor Rossa Blend has a dark brown\/hazelnut crema.\u003c\/p\u003e\u003cp\u003e-A nice thick crema and the bitterness are a highlight, contrasted by a pleasant sweetness and a small hint of acidity.\u003c\/p\u003e\u003cp\u003e-Scents of wood and cocoa with a light aftertaste of citrus.\u003c\/p\u003e\u003cp\u003e-60% Arabica 40% Robusta.\u003c\/p\u003e\u003cp\u003e-1 kilo package.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roastery was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export to more than 40 countries, with 3 different product lines.\u003c\/p\u003e\u003cp\u003e-The first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method, which is the best way to preserve the green beans' good oils and fats, without burning them like fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method, they also have the opportunity to directly influence the procedure if some changes need to be made. The roasting takes longer, but the result is better quality. The third step is to let the coffee degas for a few days (usually 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971322827132,"sku":"K302","price":22.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-miscela-rossa-koffiebonen__3_-removebg-preview_c3d66c64-d368-4153-a476-3295c1a781e4.png?v=1749564793"},{"product_id":"mokaflor-oro-koffiebonen","title":"Mokaflor Oro coffee beans ","description":"Mokaflor Oro coffee beans | 1000 g | 80% Arabica  20 % Robusta| A very slowly rasted blend\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Oro coffee beans\u003c\/p\u003e\u003cp\u003e-Golden Blend 80\/20 is Mokaflor's best-selling blend in Italy and around the world, a classic Italian espresso that combines good body with intense sweet and spicy aromas.\u003c\/p\u003e\u003cp\u003e-The Arabica beans come from the high altitude areas of Central America and from Brazil (Santos).\u003c\/p\u003e\u003cp\u003e-The Robusta's come from Indonesia andcreated the delicious thick crema.\u003c\/p\u003e\u003cp\u003e-80% Arabica 20% Robusta.\u003c\/p\u003e\u003cp\u003e-1 kilogram packaging.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roastery was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export to more than 40 countries, with 3 different product lines.\u003c\/p\u003e\u003cp\u003e-The first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method, which is the best way to preserve the green beans' good oils and fats, without burning them like fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method, they also have the opportunity to directly influence the procedure if some changes need to be made. The roasting takes longer, but the result is better quality. The third step is to let the coffee degas for a few days (usually 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971322958204,"sku":"K301","price":23.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-miscela-oro-1kg-koffiebonen_1_78e80726-6089-41e3-87d9-c93acb8a858f.png?v=1749564792"},{"product_id":"mokaflor-nera-koffiebonen","title":"Mokaflor Nera coffee beans ","description":"Mokaflor Nera coffee beans | 1000 g | 100% Arabica | A very slowly rasted blend\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Nera coffee Beans\u0026nbsp;\u003c\/p\u003e\u003cp\u003e-A delicate blend with a high quality profile that harmonizes the fineness and aromatic quality of the Central American washed high plains Arabica with the natural full body of the Santos Arabica.\u003c\/p\u003e\u003cp\u003e-On tasting, this blend reveals a pleasant freshness and an aftertaste of chocolate.\u003c\/p\u003e\u003cp\u003e-Scents of cardamom, vanilla and tobacco.\u003c\/p\u003e\u003cp\u003e-The result of an espresso extraction at 93°C of 25 ml in 26 seconds and with an average degassing of 60 hours, is a hazelnut-colored cream with pronounced nuances.\u003c\/p\u003e\u003cp\u003e-The Mokaflor Nero Blend has a balanced acidity thanks to the high percentage of African Arabica coffees, with a nice balance between sweet and bitter.\u003c\/p\u003e\u003cp\u003e-This coffee is also perfect for brewing methods such as the V60 or Aeropress.\u003c\/p\u003e\u003cp\u003e-100% Arabica.\u003c\/p\u003e\u003cp\u003e-1 kilogram packaging.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971323318652,"sku":"K300","price":23.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor-100-arabica-miscela-nera-koffiebonen_1__1_dfb0ed53-a0ef-45e3-b015-6e60c7075af0.png?v=1749564791"},{"product_id":"mokaflor-bio-organic-80-arabica-20-robusta-coffee-beans","title":"Mokaflor BIO Organic 80% Arabica 20% Robusta coffee beans","description":"Mokaflor BIO Organic coffee beans | 1000g | 80% Arabica and 20% Robusta |\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor BIO Organic 80% Arabica 20% Robusta coffee beans\u003c\/p\u003e\u003cp\u003e-The taste is spicy and intense, with an exceptional body that makes the coffee very balanced.\u003c\/p\u003e\u003cp\u003e-The scents are of biscuit, vanilla and light cocoa.\u003c\/p\u003e\u003cp\u003e-The Arabica beans for Mokaflor Organic come from Brazil, Colombia and Mexico and are rounded off with Indian Robusta beans.\u003c\/p\u003e\u003cp\u003e-This organic blend combines the extraordinary harmony of American washed Arabicas with the full body of Brazilian coffee and the characteristic velvety cream typical of a selected production of Indian Robusta.\u003c\/p\u003e\u003cp\u003e-80% Arabica 20% Robusta.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971323777404,"sku":"K303","price":25.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor_bio_organic_80_arabica_20_robusta_5229bf2c-8ba4-4dfe-84d3-8017d7add248.png?v=1749564790"},{"product_id":"mokaflor-miscela-blu-koffiebonen","title":"Mokaflor Miscela Blu coffee beans","description":"Mokaflor Miscela Blu coffee beans | 1000 g | 50% Arabica en 50% Robusta\u003cbr\/\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eMokaflor Miscela Blu coffee beans\u003c\/p\u003e\u003cp\u003e-Mokaflor Blu is an Italian espresso blend with a powerful body and strong taste with a dense and persistent creaminess.\u003c\/p\u003e\u003cp\u003e-The sweetness of the Brazilian Arabicas combines with the intensity and structure of the Robustas from the Far East; also ideal for milk-based drinks.\u003c\/p\u003e\u003cp\u003e-The Mokaflor Blu espresso coffee has a dark brown cream; the body is intense and the bitterness strong.\u003c\/p\u003e\u003cp\u003e-Both balanced by a very pleasant sweetness from the chocolate aroma.\u003c\/p\u003e\u003cp\u003e-The scents are of bitter cocoa and fine wood scents.\u003c\/p\u003e\u003cp\u003e-50% Arabica 50% Robusta\u003c\/p\u003e\u003cp\u003e-Coffee roasting house Mokaflor has always been a family business, today in the third generation.\u003c\/p\u003e\u003cp\u003e-Since 1950, their coffees have been roasted in Via delle Torri in Florence, Italy.\u003c\/p\u003e\u003cp\u003e-Eight steps: this was the distance between the first small shop where their roasting company was founded in 1950 and Piazza della Signoria, the heart of Florence!\u003c\/p\u003e\u003cp\u003e-Today they roast coffees from all over the world and export them to more than 40 countries, with 3 different product lines.\u003cbr\u003eThe first and probably most important step is a good selection of the raw coffee from the coffee plantations. They then use a slow and discontinuous roasting method which is the best way to maintain the good oils and fats of the green beans, without burning them like they do in fast industrial roasting methods.\u003c\/p\u003e\u003cp\u003e-With the slow and discontinuous roasting method they also have the possibility to directly influence the procedure if some changes have to be done. The roasting takes longer, but the result is a better quality. The third step, is to leave the coffee to de-gas for a couple of days (usually from 48 to 60 hours after roasting) before packaging.\u003c\/p\u003e\u003c\/div\u003e","brand":"MokaFlor","offers":[{"title":"Default Title","offer_id":54971324236156,"sku":"K304","price":22.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/files\/mokaflor_miscela_blu_koffiebonen_b4ed67b5-f184-4453-8b88-5ce8dd5ad6c0.png?v=1749564790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9911\/3596\/collections\/Mokaflor_logo_1.png?v=1748948569","url":"https:\/\/kuffiepiraat.com\/en\/collections\/mokaflor.oembed","provider":"Koffiepiraat","version":"1.0","type":"link"}